PEACH UPSIDE-DOWN PUDDING CAKE

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Peach Upside-Down Pudding Cake image

This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!

Provided by Manda

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine, melted
1/3 cup packed light brown sugar
1 (29 ounce) can sliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup sour cream
1/4 cup oil
1/2 teaspoon vanilla extract

Steps:

  • Combine butter and brown sugar and pour into 13x9-inch pan.
  • Arrange peaches on top.
  • Combine remaining ingredients in large bowl.
  • Beat at medium speed 4 minutes.
  • Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  • Cool in pan 5 minutes.
  • Invert onto platter, and cool completely.
  • Garnish with whipped topping, if desired.

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