BBQ MASHED POTATOES

BBQ Mashed Potatoes image

These mashed potatoes use egg substitute, BBQ sauce, and ranch dressing for a zing and fluff your family will rave about!

Provided by acnwgirl

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 large russet potatoes, peeled and cut into chunks
½ cup milk
½ cup liquid egg substitute
¼ cup hickory smoke-flavored barbecue sauce
¼ cup butter
¼ cup ranch dressing
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft enough to push a fork through them, about 10 minutes. Drain. Set potatoes aside and return the pot to the stove.
Turn heat to medium-high and add milk, egg substitute, barbecue sauce, butter, and ranch dressing; stir to blend. Add potatoes and beat on low speed for 5 minutes while cooking in the pot. Ensure the eggs are fully cooked and blended with the potatoes. Season with salt and pepper and beat on high for 2 more minutes.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 71.2 g, Cholesterol 24.9 mg, Fat 14.3 g, Fiber 4.9 g, Protein 11.3 g, SaturatedFat 6.1 g, Sodium 353.2 mg, Sugar 6.2 g