SCOTTISH SUNDAY-AFTER-CHURCH ROAST BEEF

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Scottish Sunday-After-Church Roast Beef image

Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.

Provided by ElaineAnn

Categories     Roast Beef

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs english-cut roast or 3 lbs chuck roast
2 onions, chopped
4 carrots, sliced thin
4 stalks celery, sliced thin
salt and pepper
1/2 cup water

Steps:

  • Rinse roast and put in a covered roaster with about 1/2 cup water.
  • Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
  • The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
  • When cooked, you can make gravy from drippings , if desired.

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