MOCHA FROSTING

Mocha Frosting image

Categories dessert

Time 35m

Yield Enough frosting for one Bundt cake

Number Of Ingredients 6

Ingredients

1/4 cup water
2 tablespoons butter
1 teaspoon instant powdered coffee
3 ounces sweet, cooking chocolate, chopped into small pieces
1 cup confectioners' sugar
2 tablespoons finely chopped walnut meats, preferably black walnuts

Steps:

Combine the water, butter and coffee in a small saucepan and let heat until butter is melted and liquid is quite hot.
Put the chocolate pieces into the container of a food processor and start blending. Gradually add the butter liquid to the chocolate. Add the sugar and process five minutes, stopping the machine occasionally to scrape down the sides of the container with a rubber spatula.
Let stand 15 to 20 minutes or until thickened. Dribble it evenly over the cake. Sprinkle with nuts.

Nutrition Facts : @context http, Calories 1170, UnsaturatedFat 24 grams, Carbohydrate 176 grams, Fat 58 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 31 grams, Sodium 18 milligrams, Sugar 164 grams, TransFat 1 gram

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