Best Peach Rum Sauce Recipes
PEACH RUM SAUCE
Make and share this Peach Rum Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 45m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large stainless or enamel pot.
- Bring to a boil, stirring until sugar dissolves.
- Boil gently stirring often until thick-around 20-30 minutes.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
PEACH RUM SAUCE
A spoonful of this delicately flavored, luscious sauce turns ordinary desserts into memorable treats. It's particularly good warmed and served with ice cream. FreshPreserving.com
Provided by Michaela Blake
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Prepare boiling water canner(Or large pot). Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- 2. Combine peaches, brown sugar, granulated sugar, rum and lemon zest in a large stainless steel saucepan. Bring to a boil over high heat, stirring constantly, until sugar dissolves. Reduce heat and boil gently, stirring occasionally, until thickened, about 20 minutes.
- 3. Ladle hot sauce into hot jars leaving 1/4 inch headspace. Remove air bubbles and re-measure headspace. If needed, add more sauce to meet recommended headspace. Wipe rim. Center lid on jar. Apply band and adjust until fit is fingertip tight.
- 4. Process filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed
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