PEACH RUM PUNCH

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Peach Rum Punch image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 12 servings

Number Of Ingredients 5

2 cups frozen peaches
2 cups lemon-flavored rum (recommended: Bacardi Limon)
3 cups peach nectar (recommended: Kerns)
1 cup pineapple juice
1 cup ginger ale

Steps:

  • Chill all ingredients.
  • Combine all ingredients in a punch bowl, adding ginger ale last.
  • Serve cold.

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