Make and share this Green Beans Amandine recipe from Food.com.
Provided by Juenessa
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring beans and water to a boil; reduce heat to medium.
- Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside.
- In a large skillet, cook almonds in butter over low heat.
- Stir in lemon juice and seasoned salt if desired.
- Add beans and heat through.
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