Best Peach Rum Punch Recipes
BELLINI RUM PUNCH
This refreshing twist on a classic bellini packs a bunch! Added light and dark rum for effect, and taste, and all the things.
Provided by Nicole Johnson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Blend together the frozen peaches and light rum. Divide equally between 4 champagne flutes.
- Top with the prosecco or champage.
- Using a spoon, gently top each glass with an equal portion of the dark rum float.
- Garnish with fresh peach slices (optional).
Nutrition Facts : Calories 225 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PEACH RUM PUNCH
Steps:
- Chill all ingredients.
- Combine all ingredients in a punch bowl, adding ginger ale last.
- Serve cold.
TROPICAL RUM PUNCH (WITH FROZEN MELON BALLS)
This easy tropical rum punch is a refreshing blend of peach rum and fruit juices, and it stays ice cold with frozen melon balls!
Provided by Stacey aka the Soccer Mom
Categories Drinks
Time 50m
Number Of Ingredients 7
Steps:
- To adjust the amount of this recipe, use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum.
- Add grenadine or pomegranate juice until you have a gorgeous red-orange punch.
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Sodium 14 mg, Sugar 29 g, ServingSize 1 serving
PEACH PUNCH
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings, 8 cups
Number Of Ingredients 4
Steps:
- With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
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