PEACH PUDDING DESSERT

Peach Pudding Dessert image

"We usually have a bountiful crop of luscious fresh peaches every summer," says Connie Sanborn of Lawrence, Michigan. "My family likes them just about any way they get them, but this quick recipe is a special one for us all."

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons brown sugar
2 teaspoons butter
2 medium peaches, sliced
3 tablespoons sour cream
4 snack-size cups (3-1/2 ounces each) vanilla pudding
4 pecan shortbread cookies, coarsely crushed

Steps:

In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved. Stir in peaches and sour cream. , Spoon pudding into dessert dishes. Top with peach mixture; sprinkle with cookie crumbs. Serve or refrigerate.

Nutrition Facts : Calories 302 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 245mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.