PRUNE SAUCE FOR MEAT OR GAME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prune Sauce for Meat or Game image

Provided by James Beard

Categories     Sauce     Blender     Fruit     Mustard     Quick & Easy     Orange     Prune     Fall     House & Garden

Yield Makes About 1 1/2 Cups

Number Of Ingredients 4

1 cup pitted wine-soaked prunes
2 tablespoons finely cut orange zest
1 tablespoon Dijon mustard
1 tablespoon thick steak sauce, such as A-1

Steps:

  • Purée the prunes, or whirl in a blender, and combine with the orange zest. Heat for about 3 minutes over medium heat. Prunes should be just below the boiling point. Add the mustard and steak sauce and correct the seasoning. Cool. Serve with cold meats, game, hamburgers or barbecued meats.

There are no comments yet!