CHOCOLATE CREAM CHEESE FROSTING SWEETENED WITH SPLENDA®

Chocolate Cream Cheese Frosting Sweetened with SPLENDA® image

It's hard to think of anything that's not better with a layer of chocolate cream cheese frosting on it. Mix up a batch so you'll never have to find out.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 2 cups frosting or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) margarine, softened
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1 tsp. vanilla
1 cup powdered sugar
1 cup granular no-calorie sweetener

Steps:

Beat cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.
Add melted chocolate and vanilla; mix well. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.
Use to fill and frost cake layers.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 12 g, Protein 2 g