BROCCOLI CASSEROLE

Broccoli Casserole image

My mom used to take me to the Lazarus Cafe for mom-daughter time. When I moved out for college, she gave me their cookbook. I have been making this for years and it always receives compliments. On top of that - its very easy too!!

Provided by rnmommy02

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

20 ounces frozen broccoli, chopped
1 (10 ounce) can cream of mushroom soup
1 cup mayonnaise (I always use Helmann's as it is the best! ( )
1 tablespoon vinegar
3 tablespoons chopped onions
1 cup cheddar cheese, shredded
2 cups saltine crackers or 2 cups breadcrumbs
1/2 cup butter

Steps:

Cook broccoli, drain. Blend together mushroom soup, mayonnaise, vinegar, onion and cheese. Fold in broccoli. Pour into buttered casserole dish (8x8). Toss crackers and melted butter together. Top casserole mixture and bade at 350 for 40 minutes.

Nutrition Facts : Calories 531.5, Fat 40.4, SaturatedFat 16.7, Cholesterol 70.6, Sodium 1082.4, Carbohydrate 34.4, Fiber 3.6, Sugar 4.9, Protein 10.8

*** Explore more Broccoli Casserole Recipes »

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