PEACH PANCAKES WITH RASPBERRY SAUCE
What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
Provided by Baby Kato
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
- 2. Reserve raspberry sauce and ice cream for garnish.
- 3. Combine egg, butter and milk.
- 4. In a separate bowl add flour, salt, sugar and baking powder together.
- 5. Quickly combine flour mixture to egg mixture.
- 6. Heat griddle and butter lightly.
- 7. Pour batter onto pan, when partially cooked add peaches to each pancake.
- 8. Cook for 1 minute then turn.
- 9. When pancakes are ready served garnished with ice cream scope and raspberry sauce.
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