CARAMEL APPLE CREAM PIE

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Caramel Apple Cream Pie image

Make and share this Caramel Apple Cream Pie recipe from Food.com.

Provided by shortstuff

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 pastry shells
1/4 cup butter
1/2 cup brown sugar
4 cups apples, peeled & sliced
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
16 caramels
1/4 cup milk
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1 teaspoon lemon juice
1 teaspoon vanilla

Steps:

  • Line pastry shell with double thickness of foil.
  • Bake at 450°F for 8 minutes; remove foil and bake another 5 minutes.
  • Cool.
  • Melt butter and brown sugar.
  • Stir in apples and spices; simmer until apples are tender.
  • Stir in flour; cook and stir for 1 minutes; set aside.
  • Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
  • Spoon apples over caramel; set aside.
  • Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
  • Pour over apples.
  • Bake at 350°F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
  • Cool.
  • Chill before serving.
  • Enjoy!

Nutrition Facts : Calories 477.7, Fat 26.1, SaturatedFat 12.7, Cholesterol 75.4, Sodium 314.8, Carbohydrate 57.4, Fiber 2, Sugar 39.5, Protein 6

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