TOPPED TATERS

Topped Taters image

Leftover mashed potatoes don't have to be plain and boring. Simply stir in sour cream and onions and top with cheese for a creative new way to serve taters.

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 cups leftover mashed potatoes
3/4 cup sour cream, divided
3 tablespoons sliced green onions with tops, divided
1/4 to 1/2 teaspoon garlic salt
1/2 cup shredded cheddar cheese

Steps:

Combine the potatoes, 1/4 cup of sour cream, 1 tablespoon green onions and the garlic salt; mix well. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover, spread with the remaining sour cream. Sprinkle with the cheese and remaining onions. Bake 5 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 631mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.