SHERRY APPLE PORK CHOPS

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SHERRY APPLE PORK CHOPS image

Categories     Apple     Fruit     Pork

Number Of Ingredients 7

6 pork chops
3 large apples, peeled, cored and sliced
1/4 cup (packed) brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter
1 recipe (to taste) salt and pepper
1/2 cup dry sherry

Steps:

  • In a large skillet, brown chops, about 2 minutes each side; reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste.
  • Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

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