PEACH MUFFINS

Peach Muffins image

These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it.

Provided by bailey46

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups white flour
1 cup white sugar
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking powder
1/3 cup oil
1 egg, slightly beaten
1 cup half-and-half
1 1/2 teaspoons almond extract
1 cup diced canned peaches (drained)
brown sugar, for topping

Steps:

Mix dry ingredients together in a large mixing bowl.
Mix wet ingredients together in a medium mixing bowl.
Add wet to dry, stirring just until moistened.
Fold in peaches.
Spoon into greased muffin cups 2/3's full.
Sprinkle brown sugar on tops.
Bake in a preheated 400 degree oven for 20 minutes.
Let cool in pan for 10 minutes.
Slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
Let cool on wire racks.
Enjoy!

Nutrition Facts : Calories 239.7, Fat 9, SaturatedFat 2.4, Cholesterol 23, Sodium 270.2, Carbohydrate 36.9, Fiber 0.9, Sugar 19.6, Protein 3.4

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