CHOPS WITH SAUERKRAUT

Chops with Sauerkraut image

Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. "My family wouldn't eat sauerkraut until they sampled this flavorful bake," she relates.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 bone-in pork loin chops (1/2 inch thick, about 2-1/4 pounds)
1 tablespoon vegetable oil
1 cup applesauce
1 jar (16 ounces) sauerkraut, rinsed and drained
1/4 cup white wine or apple juice
4 bacon strips, cooked and crumbled
1/2 teaspoon brown sugar
1/4 teaspoon ground mustard
Pepper to taste

Steps:

In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes or until meat juices run clear.

Nutrition Facts : Calories 324 calories, Fat 18g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 626mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.