SAUTEED BABY SPINACH

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Sauteed Baby Spinach image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 3

1 tablespoon extra-virgin olive oil
1 pound baby spinach leaves, well washed
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in medium skillet over medium-high heat; add spinach. Toss until wilted, 2 to 3 minutes; season with salt and pepper.

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