ZUCCHINI BREAD

Zucchini Bread image

It's that time of year! Here's a delicious bread to take advantage of the end-of-the-summer glut of zucchini.

Provided by Hey Jude

Time 1h20m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

3 eggs, beaten
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla
3 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 large zucchini, trimmed and grated
3/4 cup chopped pecans

Steps:

Heat oven to 350°; Beat eggs, sugar, oil and vanilla together until smooth; stir in flour, baking powder, baking soda, cinnamon, salt, ground cloves, ginger, nutmeg and allspice until just combined; stir in zucchini and pecans.
Spoon into two greased 8x4-inch loaf pans, filling 3/4 full; bake until golden and a cake tester tests clean, about 1 hour.

Nutrition Facts : Calories 2856.8, Fat 148.1, SaturatedFat 19.4, Cholesterol 317.2, Sodium 2099.6, Carbohydrate 357, Fiber 11.5, Sugar 205.9, Protein 34.6