PEACH - MANGO DUMP CAKE
A very easy to prepare dessert and can be adapted to use any canned fruit or filling you have in your pantry.
Provided by Jude Gelinas
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. TOPPING - COMBINE ALL & SET ASIDE
- 2. CAKE - SPREAD FILLING OR SLICES WITH JUICE ON BOTTOM OF 9X13 PAN - I USE GLASS SPRINKLE CAKE MIX EVENLY OVER FILLINGS MELT BUTTER AND SPREAD ALL OVER CAKE MIX
- 3. DISTRIBUTE NUT TOPPING MIXTURE OVER ENTIRE CONTENTS OF PAN BAKE AT 350 % FOR 1 HOUR - LET REST & COOL A BIT SERVE WARM WITH SCOOP OF ICE CREAM OR COOL WITH WHIPPED TOPPING OR PLAIN
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love