1880 CHOCOLATE SPICE CAKE (WITH ICING)

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1880 Chocolate Spice Cake (With Icing) image

Make and share this 1880 Chocolate Spice Cake (With Icing) recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon cocoa
1 1/2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F
  • Dissolve baking soda in the buttermilk and set aside.
  • Cream sugar, butter, and buttermilk together.
  • Sift dry ingredients together.
  • Add alternately with buttermilk, beating well after each addition.
  • Pour into greased and floured 9x13" pan.
  • Bake 25-30 minutes. Spread icing over hot cake.
  • For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
  • Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.

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