BREAD PUDDING WITH ORANGE SAUCE

bread pudding with orange sauce image

Provided by russ durand

Categories Fruit

Time 59m

Yield 6 serving(s)

Number Of Ingredients 12

6 cups French bread, cubed
3/4 cup raisins
3 eggs, beaten
1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated milk)
2 1/2 cups hot water
2 tablespoons butter, melted
1 tablespoon grated orange rind
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch

Steps:

heat oven to 350.
place bread cubes an rasins in butter 9 in bakkingpan.
mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt.
pour over bread evenly, bake 40 minutes.
put orange sauce in saucepan.
combine orange juice, sugar and corn starch.
over medium heat cook and stir until thickened and bubbly.
serve with warm bread pudding.

Nutrition Facts : Calories 795.8, Fat 16.5, SaturatedFat 7.9, Cholesterol 139.9, Sodium 936, Carbohydrate 142.2, Fiber 4.9, Sugar 69.8, Protein 20.9