PEACH GRUNT
Marry the northeast and the northwest! Make an old-fashioned New England grunt with luscious peaches from Washington State.
Provided by Renee Pottle
Categories Dessert
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Stir together water, sugar, and ginger (if using) in skillet until combined.
- Add sliced peaches. Bring to a gentle boil over low heat.
- Meanwhile, add flour, baking powder, and baking soda to a large bowl. Stir to combine.
- Cut in butter with a pastry blender until like coarse crumbs.
- Stir in buttermilk.
- Drop dough over the fruit mixture. Cover and cook over low heat until dough is cooked through - about 15 minutes.
- Serve with the fruit sauce "slumped" over the dumpling.
- Top with whipped cream or ice cream if desired.
- *Buttermilk adds a tangy flavor that goes well with peaches. However, you may use regular milk instead. If using regular milk, omit the baking soda.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
