BANANA CUPCAKES WITH CHOCOLATE FROSTING RECIPE BY TASTY

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Banana Cupcakes With Chocolate Frosting Recipe by Tasty image

Here's what you need: banana, yellow cake mix, water, eggs, bananas, cocoa powder, honey, vanilla, salt

Provided by Merle O'Neal

Categories     Desserts

Yield 12 servings

Number Of Ingredients 9

1 banana
1 box yellow cake mix
1 cup water
3 eggs
2 bananas
2 cups cocoa powder
½ cup honey
½ teaspoon vanilla
1 teaspoon salt

Steps:

  • Preheat the oven to 350ºF (175ºC).
  • In a large bowl, mash a banana until it reaches a liquid state.
  • Mix in the remaining cake ingredients.
  • Pour the mix into 12-cup muffin tray.
  • Bake for 18 minutes.
  • Allow to cool for 10 minutes before applying frosting.
  • To prepare the frosting, mash 2 bananas until they reach a liquid state
  • Mix in cocoa powder, honey, vanilla, and salt.
  • Add frosting to cupcakes.
  • Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 61 grams, Fat 4 grams, Fiber 4 grams, Protein 6 grams, Sugar 34 grams

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