This came from "Cooking Light, Weeknight one dish meals." My hubby and I appreciate something that tastes like you cooked all day in the kitchen. This is a crockpot delight! Make it a day or two ahead of time and simply re-heat and eat. A nice Chianti or Zin goes well with this meal. Yum-yum!
Provided by The brat
Categories Meat
Time 8h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Sprinkle beef with flour in a large bowl. Toss well to coat. Place beef midxture, carrots, onions, mushrooms and garlic in electric slow cooker. Stir well.
- 2. Combine beef broth and next six ingredients (up to the black pepper). Stir into beef mixture.
- Cover and cook on low for 8 hours.
- Cook noodles according to pkg directions and serve beef mixture over noodles. Sprinkle with thyme.
Nutrition Facts : Calories 340.7, Fat 6.8, SaturatedFat 2.6, Cholesterol 96.5, Sodium 708, Carbohydrate 36.6, Fiber 3.7, Sugar 6.2, Protein 31.9
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