Number Of Ingredients 6
Steps:
- 1. In small saucepan sprinkle gelatin over water. Let stand for 5 minutes. Stir in preserves. Cook and stir over low heat until gelatin dissolves. Stir in almond extract. Cool slightly.2. Spread 1/4 cup of gelatin mixture in crust. Arrange peach halves, cut side down, on top. Pour remaining gelatin mixture over peaches. Refrigerate at least 3 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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