COLONEL SANDERS' CREAM OF TOMATO SOUP

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Make and share this Colonel Sanders' Cream of Tomato Soup recipe from Food.com.

Provided by Colonel Sanders

Categories     Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 quart tomato juice
1/2 medium onion, very thinly sliced
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons sugar
1 quart cold milk

Steps:

  • Heat juice and onion to boiling.
  • Remove the onions.
  • Melt the butter and add the flour in a pot.
  • Cook until light golden.
  • Add the juice to the butter and flour.
  • Cook until it thickens.
  • Add the salt, white pepper and sugar.
  • Remove from heat.
  • Beat in the cold milk.
  • Heat without boiling and serve.

Nutrition Facts : Calories 222.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 43.1, Sodium 714.7, Carbohydrate 19.5, Fiber 0.6, Sugar 7, Protein 6.6

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