PEACH CRANBERRY SAUCE

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Peach Cranberry Sauce image

I found this recipe in the newspaper. Thought I would try it. A little tart but very good.

Provided by Laura Young

Categories     Fruit Sauces

Time 25m

Number Of Ingredients 5

12 oz bag fresh cranberries
10 oz bag frozen peaches, chopped
zest and juice of 2 oranges
3/4 c sugar
pinch of salt

Steps:

  • 1. In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.

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