ANTI-MAGIC COOKIE BAR CAKE?

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Anti-Magic Cookie Bar Cake? image

this new cake recipe i created,is a anti version of Magic Cookie Bars,without coconuts.it has a frosting with it and it was good

Provided by raymond spencer @clownman70360

Categories     Cakes

Number Of Ingredients 15

12 - cinnamon graham crackers
1 cup(s) sliced almonds
2 tablespoon(s) margarine
4 teaspoon(s) coconut extract,divided
1 can(s) sweet condensed milk
1 package(s) (18-1/4 ounces) yellow cake mix
1 cup(s) water
1/2 cup(s) melted coconut oil
3 egg whites
1 cup(s) milk chocolate chips
1 cup(s) butterscotch chips
1 cup(s) crushed pretzels
1 tube(s) frozen whipped topping,thawed
1 package(s) cream cheese,softened
1 cup(s) caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees F.
  • In a food processor,combine graham crackers,sliced almonds,margarine and 2 teaspoons coconut extract,process for 3 minutes until crumbly.
  • Grease a 13-in. x 9-in. x 2-inch baking pan.Add crumb mixture into a baking pan.Drizzle with sweet condensed milk.
  • Beat cake mix,water,coconut oil and egg whites in a large mixing bowl on low speed for 30 seconds.Beat on high speed for 2 minutes.Stir in chocolate and butterscotch chips and crushed pretzels.
  • Spoon into a prepared baking pan..
  • Bake at 350 for 28 to 30 minutes or just until a toothpick inserted in center comes out clean.Cool completely.
  • For the frosting:in a medium bowl,combine whipped topping,cream cheese,caramel ice cream topping and remaining coconut extract,whisk together until blended.Set aside.
  • Spread the frosting onto a cooled cake.Sprinkle with chocolate and butterscotch chips.

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