RICE PILAF WITH PEAS AND PINE NUTS

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Rice Pilaf with Peas and Pine Nuts image

Categories     Nut     Rice     Side     Quick & Easy     High Fiber     Pine Nut     Pea     Bon Appétit     Peanut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 7

1 tablespoon butter
1/2 onion, finely chopped
3/4 cup long-grain white rice
1/2 teaspoon ground turmeric
2 cups canned chicken broth
1/2 cup frozen peas
1/4 cup toasted pine nuts

Steps:

  • Melt butter in heavy medium saucepan over medium heat. Add chopped onion and sauté until tender, about 3 minutes. Add rice and turmeric and stir 1 minute. Mix in broth. Cover and simmer over low heat until rice is almost tender, about 15 minutes. Add peas, cover and continue simmering until rice is tender and liquid is absorbed, about 5 minutes. Season with salt and pepper. Transfer to bowl and sprinkle with toasted pine nuts.

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