PEACH COMPOTE WITH ROSE WATER

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Peach Compote With Rose Water image

Provided by John Willoughby

Categories     dessert

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 4

7 medium peaches
1/4 cup sugar
3 teaspoons rose water
Pinch salt

Steps:

  • Peel and pit the peaches and chop them roughly. Combine them in a small heavy-bottomed saucepan with the sugar, 2 teaspoons of the rose water, and the salt. Cook over medium-high heat, occasionally stirring and mashing the peaches lightly with a wood spoon, until the peaches are very soft, about 10 minutes. Remove from heat, stir in the remaining rose water, and serve over grilled rose-water poundcake (see recipe) or ice cream.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 73 milligrams, Sugar 34 grams

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