ZUCCHINI PARMESAN CRISPS
These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Provided by Jennifer J
Categories Other Snacks
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- 2. Slice the zucchini into 1/4-inch thick rounds.
- 3. In a medium bowl, toss the zucchini with the oil.
- 4. in a separate bowl combine the Parmesan, bread crumbs, salt, cayenne pepper and a few turns of black pepper.
- 5. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- 6. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #appetizers #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
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