HAMBURGER ITALIANO

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Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.

Provided by Kelly Edmondson

Categories     Burgers

Time 1h

Number Of Ingredients 13

1/4 c butter, unsalted
1/2 c chopped onion
1/2 c chopped green pepper
1 1/2 lb ground hamburger
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp oregano, dried
2 Tbsp worcestershire sauce
8 oz cooked macaroni
1 can(s) 3 oz mushroom - drained
1 can(s) tomato soup
1-2 can(s) rotel
1/2 c grated italian cheese

Steps:

  • 1. Saute the green pepper, onion and butter until slightly brown. Use a saute pan that will hold all ingredients above except the macaroni noodles and cheese
  • 2. Add Hamburger and cook till hamburger is no longer pink. Drain.
  • 3. Add all spices to the pan. Add worcestershire, soup, rotel, and mushrooms to the pan. Stir and heat for about 3-5 minutes. (NOTE: If you like spicy then use two cans of Rotel. If not just use one.)
  • 4. Add cooked macaroni to a large casserole dish. Pour pan mixture onto noodles and gently stir to combine all together. Sprinkle cheese on top.
  • 5. Bake in oven at 350 for 20-30 minutes. Serve with rolls or crusty french bread and a salad.

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