PEACH COBBLER CHEESECAKE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 21
Steps:
- CRUST Combine crust ingredients thoroughly and press onto bottom of a 10 inch springform pan (there will be left over crumbs for another use). STREUSEL TOPPING Combine cold butter to flour sugar and oats until crumbly. PEACH FILLING Combine peaches and cornstarch that has been dissolved in cold water. Add sugar; bring to a boil until thick and bubbly set aside to cool so you can add it to the cheesecake filling later. CHEESECAKE FILLING Combine soft cream cheese with the eggs then add sugar and peach flavoring instead of vanilla, into the prepared crust. Pour half cheesecake filling and then add peaches. You don't have to use all of the peach filling. Then add rest of cheesecake filling. Add the streusel topping. Bake at 350 degrees Fahrenheit for about 90 minutes. Tip #1: Place a 9 x 13 pan of water on the bottom rack of your oven moisture helps cheesecake not to crack. Tip #2: Don't use a dark pan and use a lighter silver springform. The darker one tends to burn crust. Cool in fridge at least 6 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
