FESTIVE CAPRESE SALAD WREATH

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Festive Caprese Salad Wreath image

This is not really a recipe, so rather use the picture as a guide! Use both sliced and whole tomatoes, and try to get different-sized types. I made this for our hot-weather Christmas lunch, but it would be perfect for any occasion. We get the mozzarella balls in a light brine and the pretty white balls look great with the tomatoes, but you could cut up any good-quality mozzarella. The pesto was a nice bright green, but by the time I took the picture it had darkened somewhat. Quantities are guesses: I had a lot of tomatoes and more or less "arranged" them to taste. A large white round platter would be best to use -- I could not find one in time, so used a pale green one.

Provided by @MakeItYours

Number Of Ingredients 9

2 -3 tomatoes, large, ripe
6 ounces grape tomatoes (or cherry tomatoes)
6 ounces grape tomatoes (the very small kind)
6 mozzarella cheese, balls (bocconcini)
6 ounces mozzarella cheese, balls small size (small bocconcini)
4 -6 tablespoons basil pesto (buy a good brand or use home-made)
2 tablespoons vinaigrette dressing
fresh basil (to garnish)
flaked sea salt, like maldon

Steps:

  • Wash and dry the tomatoes.
  • Slice the large ones neatly in thickish slices; do not peel.
  • Slice some of the larger grape tomatoes in half and keep others whole.
  • Arrange the slices of tomato and the different-sized tomatoes in a circle, preferably on a large white platter.
  • Drain the mozzarella balls (preferably a large and a small size), and arrange to your taste between the tomatoes.
  • Drizzle vinaigrette dressing over the tomatoes and mozzarella. (Alternatively, you can toss the prepared tomatoes and the mozzarella in a bowl with the dressing, and then arrange it around the platter).
  • Place the pesto in the centre.
  • Garnish with sprigs of fresh basil, or use fresh oregano, which is equally good.
  • Put the sea salt flakes in a small bowl and ask guests to season their own salad.

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