Provided by Jonathan Reynolds
Categories project, dessert
Time 2h15m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Melt the butter in a dark, 9-inch round cake pan in a solar oven.
- In a large bowl, whisk together flour, sugar, baking powder and cinnamon. Stir in buttermilk, stirring until smooth. Scrape into the pan over the butter (do not stir). Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours. Serve warm or at room temperature with ice cream or whipped cream.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 104 milligrams, Sugar 19 grams, TransFat 0 grams
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Check it out »#time-to-make #course #preparation #occasion #desserts #easy #dinner-party #holiday-event #cakes #inexpensive #taste-mood #sweet #4-hours-or-less
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