PEPPER POT SOUP I

Pepper Pot Soup I image

This could be made with beef bouillon.

Provided by Auntylene

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 40m

Yield 7

Number Of Ingredients 12

Ingredients

4 cups water
4 tablespoons chicken bouillon powder
2 potatoes, shredded
2 carrots, shredded
2 stalks celery, chopped
2 onions, chopped
1 green bell pepper, chopped
½ cup all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
1 cup water
6 cups milk

Steps:

Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

Nutrition Facts : Calories 228 calories, Carbohydrate 34.9 g, Cholesterol 18.8 mg, Fat 5.1 g, Fiber 3.3 g, Protein 11.2 g, SaturatedFat 2.9 g, Sodium 2009.9 mg, Sugar 14.2 g