KETCHUP
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools." This is a quote from the person who posted this. I am so sorry but I get these...
Provided by Susan Cutler
Categories Other Sauces
Time 4h20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
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