GINGER BEER PLANT
If you love ginger beer as much as I do, you will want to try this. Refreshing, non-alcoholic...I lived on ginger beer when I was pregnant and just wish I had this recipe then.
Provided by Missy Wombat
Categories Beverages
Time P7D
Yield 1 batch
Number Of Ingredients 9
Steps:
- Place the Plant ingredients in a screw top jar.
- For the next 7 days, feed the plant daily with plant fodder.
- After 7 days you can strain this liquid, and add the Final touches.
- Stir until dissolved.
- Bottle and leave for 7 days before drinking.
- To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.
Nutrition Facts : Calories 3202, Fat 0.2, SaturatedFat 0.1, Sodium 126.8, Carbohydrate 831.8, Fiber 1.4, Sugar 813.6, Protein 1.3
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