PEACH BELLINI

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Peach Bellini image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 4

6 peaches, (about 1 pound, 8 ounces), halved and pitted
1/4 cup superfine sugar, plus more for garnish
1/4 cup water
1 bottle Prosecco (750 ml or 3 1/3 cups), chilled

Steps:

  • With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
  • When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #beverages     #fruit     #easy     #dinner-party     #holiday-event     #kosher     #summer     #vegetarian     #cocktails     #dietary     #new-years     #seasonal     #wedding     #valentines-day     #pitted-fruit     #peaches     #brunch     #superbowl     #mardi-gras-carnival     #taste-mood     #sweet     #presentation     #served-cold

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