BURGER N' FRIES POT PIE

Burger n' Fries Pot Pie image

Provided by Jamie Clark

Categories Burgers

Time 35m

Number Of Ingredients 6

1 1/2 lb ground beef
1 large onion,chopped (1 cup)
2 Tbsp all-purpose flour
1 can(s) (14.5 oz) diced tomatoes, undrained
1 c shredded cheddar cheese (4 oz)
2 c frozen crispy french-fries (from 20-oz bag)

Steps:

1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.