BEEF PAPRIKA

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Beef Paprika image

From the Betty Crocker Recipe Card Library, Entertaining on a shoestring, copyright 1971 General Mills

Provided by Cindy Strawderman

Categories     Beef

Time 2h50m

Number Of Ingredients 15

1/4 c shortening
2 lb beef stew meat
1 c cup sliced onion
1 small clive garlic, minced
3/4 c catsup
2 Tbsp worcestershire sauce
1 Tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp dry mustard
dash cayenne red pepper
1 1/2 c water
2 Tbsp flour
1/4 c water
3 c cup hot cooked noodles

Steps:

  • 1. Melt shortening in large skillet. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours.
  • 2. Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.

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