BOB'S ROUND STEAK IN A BRANDY AND WINE SAUCE.

Bob's Round Steak in a Brandy and Wine Sauce. image

Provided by Bob Wakeman @bluecatfish1

Categories Beef

Number Of Ingredients 13

3 pound(s) round steak,1 1/2inches thick.
3 tablespoon(s) real butter
1 1/2 cup(s) chopped onions
2 package(s) prepared mustard
1 tablespoon(s) worcestershire sauce
1 cup(s) fresh mushrooms,your choice
1/2 teaspoon(s) salt and pepper
1/4 cup(s) dry red wine
1/2 cup(s) brandy
2 tablespoon(s) flour
2 tablespoon(s) steak sauce
1/2 cup(s) beef stock
3 tablespoon(s) olive oil, light

Steps:

I use a 12" deep cast iron skillet with lid for this. Heat butter and olive oil in skillet on medium heat. Now turn heat to med-high. Brown steaks on all sides. Reduce heat to low. Top steak with mushrooms. In a mixing bowl add all ingredients (but not the flour). using a wisk,wisk till well mixed. Pour over steak,cover and simmer for 2 hours.or untill meat is tender.(If you need to add liquid while cooking.I added 1/2 cup of beef stock).
Remove meat from skillet to a plater and keep warm. Add flour to the juices and wisk well(I added an extra 1/3 cup of wine and 1/3 cup of brandy at this time).Simmer for 3-4 min. Pour over meat and serve I served mashed potatoes with the steak..