PEACH AND TAPIOCA PIE WITH MIX IN PIE PLATE CRUST

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Peach and Tapioca Pie with Mix in Pie Plate Crust image

You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.

Provided by Rhonda Wheeler

Categories     Pies

Time 1h

Number Of Ingredients 11

3/4 c sugar
3 1/2 Tbsp quick cooking tapioca
1/2 tsp vanilla
1/4 tsp nutmeg
1/2 c whipping cream
6 c peeled,sliced peaches or 2 big cans sliced peaches in natural juice
1 1/2 c flour
1 tsp salt
1 1/2 tsp sugar
2 Tbsp milk
1/2 c oil

Steps:

  • 1. In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
  • 2. PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
  • 3. Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
  • 4. Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.

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