BALSAMIC MELON SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Melon Salad image

Provided by Sandra Lee

Categories     appetizer

Time 2m

Yield 4 servings

Number Of Ingredients 6

4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon freshly cracked black pepper
1/2 teaspoon chili seasoning
2 teaspoons freshly chopped basil leaves, about 4 leaves

Steps:

  • In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
  • Serve chilled or at room temperature.

There are no comments yet!