FROSTED BROWNIE CUPCAKES

Frosted Brownie Cupcakes image

These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.

Provided by Carol Marie

Categories Desserts Cookies Brownie Recipes

Time 1h16m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable shortening (such as Crisco®)
1 (18 ounce) package fudge brownie mix
½ cup vegetable oil
2 eggs
2 tablespoons water
1 (16 ounce) container white frosting
3 drops food coloring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 58.4 g, Cholesterol 32.1 mg, Fat 21.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 245.3 mg, Sugar 44.9 g