Make and share this Peach and Raspberry Yogurt Fool recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
- Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
- Spread out the rolled oats and almonds in a broiler pan.
- Broil them until lightly toasted, shaking the pan frequently.
- Cool, then sprinkle the oat mixture over the dessert and serve.
Nutrition Facts : Calories 172.9, Fat 4, SaturatedFat 1.6, Cholesterol 9.2, Sodium 107.9, Carbohydrate 26.3, Fiber 5.2, Sugar 19.7, Protein 10
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