SPICY-SWEET CHILE SAUCE

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Spicy-Sweet Chile Sauce image

This versatile spicy-sweet sauce is the perfect addition to any summer grilling menu. Mix up a batch to use as a spur-of-the-moment marinade, glaze, dip, or spread.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 9

5 ancho chiles, stemmed and seeded
4 jalapenos, stemmed, seeded, and quartered
4 garlic cloves, roughly chopped
4 tablespoons dark-brown sugar
3 tablespoons unsulfured molasses
3/4 cup ketchup
1/3 cup cider vinegar
1/2 cup fresh orange juice
Coarse salt and ground pepper

Steps:

  • In a small saucepan over medium-high, cover ancho chiles with water and simmer until chiles are soft, 5 to 6 minutes. Drain and transfer to a blender with jalapenos, garlic, sugar, molasses, ketchup, vinegar, and orange juice. Blend until mixture is smooth and season to taste with salt and pepper.

Nutrition Facts : Calories 34 g, Fiber 1 g, Protein 1 g

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