PEACH AND RASPBERRY YOGURT FOOL
Make and share this Peach and Raspberry Yogurt Fool recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
- Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
- Spread out the rolled oats and almonds in a broiler pan.
- Broil them until lightly toasted, shaking the pan frequently.
- Cool, then sprinkle the oat mixture over the dessert and serve.
Nutrition Facts : Calories 172.9, Fat 4, SaturatedFat 1.6, Cholesterol 9.2, Sodium 107.9, Carbohydrate 26.3, Fiber 5.2, Sugar 19.7, Protein 10
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
RASPBERRY MANGO FOOL
I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients.
Provided by LinzLindsey
Categories Dessert
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
- Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
- Serve immediately.
- Cooking time is chilling time.
Nutrition Facts : Calories 223.7, Fat 14.2, SaturatedFat 8.6, Cholesterol 51, Sodium 15.8, Carbohydrate 25.2, Fiber 3.1, Sugar 20, Protein 1.5
RASPBERRY FOOL
Make and share this Raspberry Fool recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the berries and use a fork to mash them up.
- You could also do this in a food processor to get an absolutely smooth purée but I prefer a bit of texture.
- Pour the cream into a chilled bowl and whip until you have soft peaks.
- You don't want it to be stiff.
- Gently fold in the yogurt and about two-thirds of the crushed berries.
- Taste for sweetness and add the icing sugar if you want.
- Slowly stir in the reserved berries, leaving a swirl of red through the fool.
- Roughly chop the pistachios and scatter them over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #lunch #fruit #canadian #easy #no-cook #beginner-cook #diabetic #dinner-party #holiday-event #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #british-columbian #low-in-something #berries #raspberries #technique
You'll also love